Working from home can be convenient, but it also means giving up some benefits like free food. Remote workers reported various ways they eat their lunches, including creating boundaries around mealtime, using leftovers, making sandwiches or stir-fries, and even enjoying breakfast for lunch. Some use delivery services, meal kits, or prep services to balance convenience with quality of life. Others prioritize home-cooked meals or snack plates, which allow them to mix and match different foods. Ultimately, finding a lunch routine that works is key to maintaining a healthy work-life balance while working from home.