The article discusses the use of AI-generated recipes using OpenAI's GPT-3 language model. It highlights a video where food writer Priya Krishna uses GPT-3 to generate personalized Thanksgiving recipes, which are then criticized by veteran NYT food writers for being dry and under-sweetened. The author argues that while the AI-generated recipes may not be perfect, they can still serve as a useful tool for home cooks by providing inspiration and suggestions based on available ingredients. The article also provides tips and examples of how to use GPT-3 in generating meal plans and recipes tailored to individual preferences and needs.